6 healthy halwa recipes to sweeten your Holi celebrations

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Wanting for healthy desserts this Holi? Attempt these healthy halwa recipes to celebrate the pageant of colors guilt-free!

Halwa is a sweet dish that is ready through special events. Or at times only simply because you or a person in the loved ones has a sweet tooth! The critical ingredient is ordinarily cooked with sugar and ghee to get a smooth, heartwarming dish. It is high in sugar and so, individuals with diabetes may well manage a length from it. Even those who are observing their bodyweight may possibly try out to skip halwa. But halwa can be healthful far too, and indeed, can be relished by diabetics and individuals on a excess weight-reduction journey. Considering the fact that it is Holi, which falls on March 25 this calendar year, make the working day unique by striving these healthful halwa recipes.

Holi recipes for balanced halwa

You can make nutritious halwa by deciding upon substances these types of as beetroot, chia seeds, quinoa and pumpkin.

If we seem at beetroot, it consists of betalains, which are potent anti-oxidants. It also has fiber that can assist in digestion and endorse a nutritious intestine, states nutritionist Dhriti Jain.

Chia seeds are also balanced, in particular for all those who are viewing their pounds. For a 2017 research, 77 obese or chubby folks and those people with variety 2 diabetes had participated. The individuals who ate a lowered-calorie diet plan and took chia seeds everyday skilled a superior total of excess weight loss, according to the study published in the Nourishment, Rate of metabolism and Cardiovascular Diseases journal.

Even though acquiring quinoa will give you protein, the fiber, potassium and antioxidants in pumpkin can lower blood force, claims the skilled.

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Right here are some balanced halwa recipes!

1. Beetroot halwa


  • 2 cups grated beetroot
  • 2 cups total milk
  • 4 tablespoons ghee (clarified butter)
  • A handful of chopped nuts
  • 1/4 teaspoon cardamom powder


  • Heat ghee in pan and saut grated beetroot for 5 to 7 minutes until they soften.
  • Add milk and stir well right until milk is lessened to about 50 % its unique volume.
  • Proceed cooking until finally the combination thickens.
  • Incorporate chopped nuts and cardamom powder, and prepare dinner for yet another 2 to 3 minutes.
  • Remove it from heat and provide the dish heat.
Beetroot halwa
Beetroot can encourage a wholesome gut. Impression courtesy: Freepik

2. Oats chia seeds halwa


  • 1 cup rolled oats
  • 3 tablespoon chia seeds
  • 3 cups milk
  • 2 tablespoon ghee
  • A handful of chopped nuts
  • 1/4 cup of honey


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  • Roast the rolled oats and chia seeds right until they turn brown and emit a nutty aroma.
  • Preserve that aside and then heat ghee on medium flame in a pan.
  • Incorporate roasted oats and chia seeds combination in ghee and saute for a couple of minutes.
  • Pour in the milk and stir nicely. Permit it simmer above low warmth until finally oats are cooked and the combination thickens.
  • Increase honey and cardamom powder according to your style.

3. Quinoa halwa


  • 1 cup quinoa
  • 2 cups milk
  • A handful of chopped nuts
  • 1/4 teaspoon of cardamom powder
  • Jaggery or Sugar – to taste


  • Roast quinoa flour in ghee and when aroma begins coming from it, incorporate milk, sugar or jaggery and cardamon powder to it.
  • Stir it nicely.
  • Serve with garnished chopped nuts on prime.

4. Sweet potato halwa


  • 2 massive sweet potatoes
  • 1 cup milk
  • 1/4 cup of ghee
  • 1/4 teaspoon cardamom
  • A handful of chopped nuts


  • Boil sweet potatoes in a pressure cooker.
  • When they cool down, peel them then mash the sweet potatoes.
  • Warmth ghee in a pan on medium warmth. Incorporate mashed sweet potato, mix and prepare dinner whilst stirring constantly.
  • Add milk and cook for a different number of minutes when mixing.
  • Incorporate chopped nuts in the conclude.
A healthy halwa with fry fruits
Below is a nutritious halwa recipe. Impression courtesy: Freepik

5. Pumpkin halwa


  • 2 cups grated pumpkin
  • 1 cup milk
  • 1/4 cup ghee
  • 1/4 teaspoon of cardamom powder
  • A handful of chopped nuts


  • Warmth ghee in a pan in excess of medium heat and include grated pumpkin.
  • Saut it for 5 to 7 minutes until it softens.
  • After the pumpkin is comfortable, include milk whilst constantly stirring to prevent lumps.
  • Prepare dinner it until eventually milk receives absorbed.
  • Include remaining ghee and cardamom powder, blend it properly and cook for couple of much more minutes.
  • Clear away the halwa from heat, and put chopped nuts on best.

6. Carrot halwa or gajar ka halwa


  • 4 cups grated carrot
  • 2 cups milk
  • 4 tablespoon ghee
  • A handful of chopped nuts
  • 1/4 teaspoon cardamom powder


  • To make gajar ka halwa, warmth ghee in a pan and saute grated carrot for 5 to 7 minutes until finally it becomes smooth.
  • Include milk and stir perfectly right up until the dairy solution gets diminished to about half its original volume.
  • Stir in chopped nuts and cardamom powder and cook dinner for a different 2 to 3 minutes.
  • Take away from heat and provide warm.